cordyceps
Harvested in high mountain regions, cordyceps mushrooms are only grow in certain
parts of the world such as the Himalayas in China. Cordyceps are full of antioxidants
and contain anti-inflammatory compounds which can benefit immunity. They are
considered as an energising adaptogen, cordyceps are often used as a natural
energy boost. Enjoying cordyceps as part of a healthy balanced diet may help with:
- Improve athletic performance
- Reducing the signs of ageing
- Supports energy function
- Increasing immune function
