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Nature's Superfoods
ötzibrew’s functional ingredients

dandelion root

Dandelion root has been traditionally used for improving health by promoting better
digestion and supporting liver health. Rich in antioxidants, such as polyphenols,
beta-carotene, coumarins and hydroxycinnamic acid derivatives, dandelion roots
may help fight free radicals as well as protect the liver from oxidative stress.

Dandelion roots are especially high in inulin, a type of soluble fibre. Fibre is
associated with regulating blood sugar levels as well as protecting against digestive
issues such as constipation.

Dandelion root may also support:

  • skin health
  • digestive health
  • healthy cholesterol levels

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